A kettle soured ale with a pH of roughly 3.0 with the highest quality strawberry puree and thai basil for a unique and tasty experience.

Derived from one of our award winning recipes Starfish Farts is a kettle soured ale made from Maine grown and malted grain with a healthy dose of raspberry puree and milk sugar for a creamy mouthfeel.

Drawing on experiences cultivating gourmet mushrooms, this strong, stout boasts a unique umami flavor from the addition of koji fermented rye.

A Sour Stout with Dark Cherry Puree. Minimally bitter but very sour, Unilluminable starts with notes of chocolate and plum and melts into cherry and tootsie roll.

A crisp sour ale with whole ginger, cardamom pods and crushed coriander seeds. Excellent on a hot day or with spicy food.